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Savory Southwest Skillet: A Hearty Plant-Based Meal Prep In-Person
Skip the sugar and skip the toast—this hands-on cooking class is all about bold flavors and satisfying nutrition. You'll learn to prep a flavorful Southwest Skillet packed with roasted sweet potatoes, sautéed kale, black beans, spicy soy chorizo, and tangy pickled onions. Perfect for breakfast, brunch, or anytime you crave a filling, savory meal without bread or sweets. Ideal for meal preppers, plant-based eaters, or anyone looking to elevate their morning routine with something hearty and wholesome.
- Date:
- Thursday, August 21, 2025
- Time:
- 6:00 PM - 7:30 PM
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- Meeting Room (North)
- Audience:
- Adults (18+)
- Categories:
- Wellness
Registration closed